Brisket

Bison Brisket Plate

A great cut for smoking or slow roasting until tender and full of flavor. Slice and serve with classic barbecue sides or pile onto toasted buns.

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Bison Brisket Point

A great choice for smoking or slow roasting until tender. Serve piled high on buns, alongside classic sides, or as part of a big barbecue spread.

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Bison Brisket Whole

A full brisket ready for long, steady cooking on the smoker or in the oven. Slice thick for barbecue plates or chop for hearty sandwiches.

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