BROWSE BISON MEAT

Considering Switching to Bison Meat for a Healthier Alternative?.

Why bison? Bison meat provides iron, magnesium, calcium, zinc, and other important minerals.

Our family of bison range from babies, teenagers, moms, and dads, and is growing by the month, thanks to the help of our herd specialists that keep them in optimum health! To ensure they are receiving the best diet and care, we work closely with nutritionists that the create the perfect recipe for their feed. Following our “Grass-Fed 365” days-a-year standard, we give our animals all the vitamins and nutrients they need, ultimately keeping them healthy and happy.

Visit Our Market for High-Quality Bison Meat.

As a local farm, we understand how important it is to provide our customers with quality products they can depend on. That is why we offer a variety of bison meat products that are ethically processed locally in the Lower Mainland. See our selection of bison meat products below.

Bison Sirloin Tip Steak

A solid choice for quick meals—cook, slice, and serve with simple sides or toss into a fresh salad.

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Bison Inside Round Steak

Cook gently and slice across the grain for tender results. Perfect for bowls, plates, or easy weeknight meals.

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Bison Blade Steak

Great for braising or cooking low and slow until tender. Serve with vegetables for a hearty, comforting meal.

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Bison Shank Steak

Best for slow cooking until tender. Ideal for stews, soups, or braised dishes with rich, comforting flavor.

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Bison T-Bone Steak

Cook over high heat and rest before serving. Ideal for special meals, backyard grilling, or sharing at the table.

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Bison Skirt Steak

A great cut for fast meals—ideal for grilling and serving in sandwiches, salads, or shareable platters.

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Bison Flat Iron Steak

Cooks quickly on the grill or in a hot pan. Serve with vegetables, or add to salads and rice bowls.

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Bison Flank Steak

A go-to cut for bold, fast meals. Eat as is, or slice into strips for stir-fries, sandwiches, or loaded plates

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Bison Cross Rib Steak

Cook low and steady for tender results or sear and rest before slicing. Works well for bowls, wraps, or comfort-style dishes.

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Bison Hanger Steak

Cook over high heat and let it rest before cutting. Ideal for wraps, rice bowls, or simple plated dinners.

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Bison Outside Round Steak

Quick-cooking pieces perfect for stir-fries, skewers, or skillet meals. Easy to prepare and great for fast, flavorful dinners any night of the week.

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Bison Steak Bites

Quick-cooking pieces perfect for stir-fries, skewers, or skillet meals. Easy to prepare and great for fast, flavorful dinners any night of the week.

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Bison Tri Tip Steak

Slow-cooked or braised, these ribs are ideal for hearty meals. Great for cozy family dinners or a rich, flavorful main dish.

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Bison Top Sirloin Steak

Takes well to marinades and bold flavors before hitting the grill. Perfect for fajitas, rice bowls, or slicing into hearty sandwiches.

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Bison Tenderloin Roast

Roast whole and slice into tender medallions for elegant dinners or special occasions.

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Bison Top Sirloin Roast

A versatile roast for simple, satisfying meals. Slice thin for sandwiches or serve as a classic plated dinner.

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Bison Eye of Round Roast

Roast low and slice thin for classic roast beef dinners, sandwiches, or wraps.

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Bison Blade Roast

A flavorful roast that shines when cooked low and slow with broth and vegetables. Serve fork-tender portions alongside mashed potatoes or rustic bread.

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Bison Cross Rib Roast

A great cut for slow braising with vegetables and broth until tender. Serve as a comforting family meal with plenty of rich cooking juices.

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Bison Outside Round Roast

Roast gently and chill before slicing thin for homemade roast beef. Perfect for stacked sandwiches, lunch platters, or simple cold-cut boards.

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Bison Inside Round Roast

A great choice for steady oven roasting and carving into thin, even slices. Serve as a traditional roast beef dinner or save extra for sandwiches and wraps.

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Bison Sirloin Tip Roast

Best cooked low and steady, then sliced thin for a classic roast beef dinner. Serve with root vegetables or use leftovers for hearty sandwiches.

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Bison Prime Rib Roast

A standout roast made for slow oven cooking and carving into thick, impressive slices. Perfect for holiday gatherings, celebratory dinners, or hosting a crowd with ease.

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