Your Buffalo & Bison Specialists
A great cut for smoking or slow roasting until tender and full of flavor. Slice and serve with classic barbecue sides or pile onto toasted buns.
A great cut for slow braising with vegetables and broth until tender. Serve as a comforting family meal with plenty of rich cooking juices.
A great choice for steady oven roasting and carving into thin, even slices. Serve as a traditional roast beef dinner or save extra for sandwiches and wraps.
