Bison Back Ribs

Enjoy the bold, savory flavor of our Bison Back Ribs, cut from premium, grass-fed Canadian bison. These ribs offer a satisfying balance of meaty texture and rich taste, delivering tender results when cooked low and slow.

Naturally lean yet flavorful, bison back ribs are well suited for slow cooking, roasting, or finishing on the grill for added depth. High in protein and nutrient-dense, they make an excellent choice for hearty meals, gatherings, or anyone looking to enjoy a classic rib experience with premium bison quality.

Pay upon pickup. Final price based on weight. $14.96/lb – avg 1.25lb

Available for Pick Up Only

Available for pick up only at Academy Farms Market. We do not deliver meat or other perishable products.

Pick up info:

  • Monday to Saturday, 10 am to 6 pm
  • Farm Address: 23480 40th Avenue, Langley
  • Farm Phone: 604.592.2055

Other Related Products

Bison Sirloin Tip Steak

A solid choice for quick meals—cook, slice, and serve with simple sides or toss into a fresh salad.

View Product

Bison Top Sirloin Roast

A versatile roast for simple, satisfying meals. Slice thin for sandwiches or serve as a classic plated dinner.

View Product

Bison Shank Steak

Best for slow cooking until tender. Ideal for stews, soups, or braised dishes with rich, comforting flavor.

View Product

Bison Skirt Steak

A great cut for fast meals—ideal for grilling and serving in sandwiches, salads, or shareable platters.

View Product

Bison Flat Iron Steak

Cooks quickly on the grill or in a hot pan. Serve with vegetables, or add to salads and rice bowls.

View Product

Bison Flank Steak

A go-to cut for bold, fast meals. Eat as is, or slice into strips for stir-fries, sandwiches, or loaded plates

View Product

Bison Hanger Steak

Cook over high heat and let it rest before cutting. Ideal for wraps, rice bowls, or simple plated dinners.

View Product

Bison Blade Roast

A flavorful roast that shines when cooked low and slow with broth and vegetables. Serve fork-tender portions alongside mashed potatoes or rustic bread.

View Product

Bison Cross Rib Roast

A great cut for slow braising with vegetables and broth until tender. Serve as a comforting family meal with plenty of rich cooking juices.

View Product

Bison Inside Round Roast

A great choice for steady oven roasting and carving into thin, even slices. Serve as a traditional roast beef dinner or save extra for sandwiches and wraps.

View Product

Bison Sirloin Tip Roast

Best cooked low and steady, then sliced thin for a classic roast beef dinner. Serve with root vegetables or use leftovers for hearty sandwiches.

View Product

Bison Prime Rib Steak

A generous steak that shines with a hot sear and a good rest before serving. Excellent for a classic steak dinner or paired with roasted vegetables for a hearty, sit-down meal.

View Product

Support Local!
Visit Our Farm Market for Specialty, Better-For-You Products That You Will Love.
Greater Langley Chamber of Commerce Logo
Fraser Valley Circle Farm Tour Logo
Tourism Langley Logo