Bison Flank Steak

Enjoy the bold, rich flavor of our Bison Flank Steak, cut from premium, grass-fed Canadian bison. This long, lean cut is known for its pronounced grain and full-bodied taste, making it a favorite for those who enjoy a more textured, flavorful steak.

Naturally lean and high in protein, bison flank steak responds well to quick, high-heat cooking and benefits from resting before slicing. When cut thin against the grain, it delivers a tender, satisfying bite and excellent flavor in every serving.

Highly versatile, the Bison Flank Steak is well suited for a wide range of dishes, offering both flexibility in preparation and dependable, bold results.

Pay upon pickup. Final price based on weight. $38.09/lb – avg 0.75lb

Available for Pick Up Only

Available for pick up only at Academy Farms Market. We do not deliver meat or other perishable products.

Pick up info:

  • Monday to Saturday, 10 am to 6 pm
  • Farm Address: 23480 40th Avenue, Langley
  • Farm Phone: 604.592.2055

Other Related Products

Bison Tenderloin Roast

Roast whole and slice into tender medallions for elegant dinners or special occasions.

View Product

Bison Eye of Round Roast

Roast low and slice thin for classic roast beef dinners, sandwiches, or wraps.

View Product

Bison Shank Steak

Best for slow cooking until tender. Ideal for stews, soups, or braised dishes with rich, comforting flavor.

View Product

Bison Skirt Steak

A great cut for fast meals—ideal for grilling and serving in sandwiches, salads, or shareable platters.

View Product

Bison Flat Iron Steak

Cooks quickly on the grill or in a hot pan. Serve with vegetables, or add to salads and rice bowls.

View Product

Bison Back Ribs

Great for grilling or roasting until tender with a flavorful crust. Serve as a hands-on meal with your favorite barbecue sides.

View Product

Bison Short Ribs

Slow-cooked or braised, these ribs are ideal for hearty meals. Great for cozy family dinners or a rich, flavorful main dish.

View Product

Bison Brisket Plate

A great cut for smoking or slow roasting until tender and full of flavor. Slice and serve with classic barbecue sides or pile onto toasted buns.

View Product

Bison Brisket Point

A great choice for smoking or slow roasting until tender. Serve piled high on buns, alongside classic sides, or as part of a big barbecue spread.

View Product

Bison Blade Roast

A flavorful roast that shines when cooked low and slow with broth and vegetables. Serve fork-tender portions alongside mashed potatoes or rustic bread.

View Product

Bison Outside Round Roast

Roast gently and chill before slicing thin for homemade roast beef. Perfect for stacked sandwiches, lunch platters, or simple cold-cut boards.

View Product

Bison Top Sirloin Steak

Takes well to marinades and bold flavors before hitting the grill. Perfect for fajitas, rice bowls, or slicing into hearty sandwiches.

View Product

Support Local!
Visit Our Farm Market for Specialty, Better-For-You Products That You Will Love.
Greater Langley Chamber of Commerce Logo
Fraser Valley Circle Farm Tour Logo
Tourism Langley Logo