Bison Tenderloin Roast

Experience exceptional tenderness with our Bison Tenderloin Roast, cut from premium, grass-fed Canadian bison. This whole roast is prized for its fine texture and delicate, rich flavor, making it one of the most sought-after cuts for refined meals.

Naturally lean and high in protein, bison tenderloin roast cooks best with careful attention to temperature and timing. When roasted properly and allowed to rest before slicing, it delivers a smooth, tender bite and clean, balanced flavor throughout.

Ideal for special occasions or elevated home dining, the Bison Tenderloin Roast offers a premium experience with minimal preparation, allowing the quality of the cut to truly stand out.

Pay upon pickup. Final price based on weight. $36.28/lb – avg  2 lb

Available for Pick Up Only

Available for pick up only at Academy Farms Market. We do not deliver meat or other perishable products.

Pick up info:

  • Monday to Saturday, 10 am to 6 pm
  • Farm Address: 23480 40th Avenue, Langley
  • Farm Phone: 604.592.2055

Other Related Products

Bison Shank Steak

Best for slow cooking until tender. Ideal for stews, soups, or braised dishes with rich, comforting flavor.

View Product

Bison Flank Steak

A go-to cut for bold, fast meals. Eat as is, or slice into strips for stir-fries, sandwiches, or loaded plates

View Product

Bison Cross Rib Steak

Cook low and steady for tender results or sear and rest before slicing. Works well for bowls, wraps, or comfort-style dishes.

View Product

Bison Hanger Steak

Cook over high heat and let it rest before cutting. Ideal for wraps, rice bowls, or simple plated dinners.

View Product

Bison Brisket Point

A great choice for smoking or slow roasting until tender. Serve piled high on buns, alongside classic sides, or as part of a big barbecue spread.

View Product

Bison Cross Rib Roast

A great cut for slow braising with vegetables and broth until tender. Serve as a comforting family meal with plenty of rich cooking juices.

View Product

Bison Outside Round Roast

Roast gently and chill before slicing thin for homemade roast beef. Perfect for stacked sandwiches, lunch platters, or simple cold-cut boards.

View Product

Bison Inside Round Roast

A great choice for steady oven roasting and carving into thin, even slices. Serve as a traditional roast beef dinner or save extra for sandwiches and wraps.

View Product

Bison New York Steak

This cut delivers a satisfying bite and classic steakhouse feel. Great for grilling outdoors or broiling indoors when you want a dependable, hearty main course

View Product

Bison Tenderloin Steak

Best prepared with simple seasoning and careful cooking to let its tenderness shine. A great choice for special occasions or when you want a premium steak experience at home.

View Product

Bison Prime Rib Steak

A generous steak that shines with a hot sear and a good rest before serving. Excellent for a classic steak dinner or paired with roasted vegetables for a hearty, sit-down meal.

View Product

Bison Rib Eye Steak

Ideal for hot and fast cooking on the grill or stovetop. Pair with roasted vegetables, potatoes, or fresh greens for a satisfying, plated meal.

View Product

Support Local!
Visit Our Farm Market for Specialty, Better-For-You Products That You Will Love.
Greater Langley Chamber of Commerce Logo
Fraser Valley Circle Farm Tour Logo
Tourism Langley Logo