Heritage Pork Shoulder Steak – Bone In is a flavorful, hearty cut taken from the upper shoulder area of our crossbred Berkshire, Duroc, Tamworth pigs. Often referred to as the blade steak, this cut includes a cross-section of the shoulder blade bone, which adds richness and depth during cooking.
Incredibly versatile—it can be grilled, braised, pan-seared, smoked, or slow-roasted. The presence of the bone enhances both flavor and moisture retention, making it a favorite among chefs and butchers who value both taste and tradition.
Available for pick up only at Academy Farms Market. We do not deliver meat or other perishable products.
Pick up info:
