HERITAGE PORK SHOULDER STEAK – BONE IN

Heritage Pork Shoulder Steak – Bone In is a flavorful, hearty cut taken from the upper shoulder area of our crossbred Berkshire, Duroc, Tamworth pigs. Often referred to as the blade steak, this cut includes a cross-section of the shoulder blade bone, which adds richness and depth during cooking.

Incredibly versatile—it can be grilled, braised, pan-seared, smoked, or slow-roasted. The presence of the bone enhances both flavor and moisture retention, making it a favorite among chefs and butchers who value both taste and tradition.

⭐ Key Features

1. Exceptional Flavor

• Full-bodied pork flavor with earthy, savory richness.
• Fat and connective tissue break down during cooking, yielding succulent, tender meat.
• The bone-in benefits include flavor and moisture retention during cooking.

2. Culinary & Artisan Appeal

• A favorite cut among chefs, pitmasters, and butchers for its complexity and versatility.
• Suitable for grilling, braising, pan-frying, smoking, slow cooking, or sous vide.
• Stands up well to bold marinades and spice rubs but also shines with just salt and pepper

3. Versatile Cooking Applications

• A favorite cut among chefs, pitmasters, and butchers for its complexity and versatility.