Old Fashioned Ham (Bone In)

Enjoy the timeless flavor of our Old Fashioned Bone-In Ham, a classic centerpiece that’s perfect for family gatherings, holiday meals, and traditional Sunday dinners. With the bone left in, this ham delivers rich flavor and an impressive presentation that has made it a favorite for generations.

Easy to prepare and serve, Old Fashioned Bone-In Ham can be enjoyed warm as the main feature of a meal or sliced for sandwiches and leftovers. Its savory flavor pairs beautifully with classic side dishes, making it a dependable choice for entertaining or feeding a crowd.

Whether served at a special occasion or enjoyed as part of a family meal, our Old Fashioned Bone-In Ham offers traditional flavor and satisfying portions that everyone can enjoy.

Pay upon pickup. Final price based on weight. $4.76/lb – avg 3 lb

Available for Pick Up Only

Available for pick up only at Academy Farms Market. We do not deliver meat or other perishable products.

Pick up info:

  • Monday to Saturday, 10 am to 6 pm
  • Farm Address: 23480 40th Avenue, Langley
  • Farm Phone: 604.592.2055

Other Related Products

Pork Smoked Hock

A traditional favorite for comfort food recipes and home-style cooking.

View Product

Pork Fat

Ideal for home processors and cooks looking to create flavorful, from-scratch meals and ingredients.

View Product

Pork Chop (Bone In)

A flavorful steak that’s great on the grill, in a skillet, or broiled in the oven for a satisfying meal.

View Product

Pork Shoulder Steak

A flavorful steak that’s great on the grill, in a skillet, or cooked low and slow for a satisfying meal.

View Product

Heritage Pork Breakfast Sausage

Our Heritage Pork Breakfast Sausage is a flavorful, premium version of the classic morning staple, made from the naturally marbled meat of our heritage-crossbred pigs, Berkshire, Duroc, and Tamworth.

View Product

Heritage Pork Tenderloin

Heritage pork tenderloin is a premium, lean, and incredibly tender cut sourced from our crossbred Berkshire, Duroc, and Tamworth pigs. Taken from the muscle that runs along the backbone, the tenderloin is the most delicate and prized cut on the pig—renowned for its fine grain, mild flavor, and melt-in-your-mouth texture.

View Product

Heritage Pork Shoulder (Bone-In)

Ideal for oven roasting, slow cookers, or the smoker. Serve as a classic roast or transform into pulled pork.

View Product

Heritage Pork Bacon

Heritage Pork Bacon is a premium product crafted from our crossbred Berkshire, Tamworth, and Duroc pigs. Unlike conventional bacon, heritage bacon is known for its exceptional marbling, deep flavor, and artisanal quality.

View Product

Heritage Pork Ground

Our heritage ground pork is made from traditional pig breeds such as Berkshire, Duroc, and Tamworth—breeds valued for their superior flavor, marbling, and texture, rather than mass production efficiency.

View Product

Heritage Pork Chops Boneless

Enjoy a premium culinary experience with our Heritage pork chop, sourced from heritage-bred pigs, Berkshire, Duroc, and Tamworth. These are traditional breeds raised for their deep, complex flavor, superior tenderness, and rich marbling.

View Product

Heritage Pork Back Ribs

Our Heritage Pork Baby Back Ribs are sourced from traditional pig breeds, Berkshire, Duroc, and Tamworth, resulting in meat that’s prized for its rich flavor, superior texture, and natural marbling.

View Product

Heritage Pork Baby Back Ribs

Our Heritage Pork Baby Back Ribs are sourced from traditional pig breeds, Berkshire, Duroc, and Tamworth, resulting in meat that’s prized for its rich flavor, superior texture, and natural marbling.

View Product

Support Local!
Visit Our Farm Market for Specialty, Better-For-You Products That You Will Love.
Greater Langley Chamber of Commerce Logo
Fraser Valley Circle Farm Tour Logo
Tourism Langley Logo