HERITAGE PORK BACK BACON

Our Heritage Pork Back Bacon is a premium, traditionally crafted cut of pork that embodies a depth of flavor and artisanal quality. Sourced from our heritage crossbreeds, Berkshire, Tamworth, and Duroc, this bacon offers a level of richness that far surpasses conventional versions.

Heritage pigs develop naturally tender, well-marbled meat with bold, clean flavor. This makes the leaner back cut not only delicious, but also juicy and satisfying.

⭐ Key Features

1. Premium Cut from the Pork Loin

• Leaner than belly bacon but still moist and flavorful due to heritage marbling.

2. Rich, Balanced Flavor

• Heritage pork lends a deep, clean pork flavor with a touch of natural sweetness.
• Lightly salted and cured to highlight—not overpower—the meat’s natural character.
• Mildly smoked (or left unsmoked) for a subtler bacon experience than belly cuts.

3. Artisan Curing Process

• Naturally aged for optimal flavor and texture.
• Free from synthetic nitrates, phosphates, or artificial preservatives.