Our Heritage Pork Breakfast Sausage is a flavorful, premium version of the classic morning staple, made from the naturally marbled meat of our heritage-crossbred pigs, Berkshire, Duroc, and Tamworth.

Heritage pork tenderloin is a premium, lean, and incredibly tender cut sourced from our crossbred Berkshire, Duroc, and Tamworth pigs. Taken from the muscle that runs along the backbone, the tenderloin is the most delicate and prized cut on the pig—renowned for its fine grain, mild flavor, and melt-in-your-mouth texture.

Our heritage ground pork is made from traditional pig breeds such as Berkshire, Duroc, and Tamworth—breeds valued for their superior flavor, marbling, and texture, rather than mass production efficiency.

Enjoy a premium culinary experience with our Heritage pork chop, sourced from heritage-bred pigs, Berkshire, Duroc, and Tamworth. These are traditional breeds raised for their deep, complex flavor, superior tenderness, and rich marbling.