Heritage Pork Ground

Our Heritage Ground Pork is made from traditional pig breeds such as Berkshire, Duroc, and Tamworth—breeds valued for their superior flavor, marbling, and texture, rather than mass production efficiency. Unlike conventional ground pork, which often comes from lean, flavor-depleted meat, heritage ground pork delivers full-bodied flavor, deep color, and a naturally juicy, tender texture.

Heritage ground pork is versatile and ideal for a wide range of culinary applications—from gourmet sausages and meatballs to dumplings, tacos, ragù, and burgers. It’s a favorite of chefs and discerning home cooks who want an elevated pork experience rooted in tradition, sustainability, and craftsmanship.

Pay upon pickup. Final price based on weight. $6.80/lb

Available for Pick Up Only

Available for pick up only at Academy Farms Market. We do not deliver meat or other perishable products.

Pick up info:

  • Monday to Saturday, 10 am to 6 pm
  • Farm Address: 23480 40th Avenue, Langley
  • Farm Phone: 604.592.2055

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Heritage Pork Breakfast Sausage

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Heritage Pork Tenderloin

Heritage pork tenderloin is a premium, lean, and incredibly tender cut sourced from our crossbred Berkshire, Duroc, and Tamworth pigs. Taken from the muscle that runs along the backbone, the tenderloin is the most delicate and prized cut on the pig—renowned for its fine grain, mild flavor, and melt-in-your-mouth texture.

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Heritage Pork Shoulder (Bone-In)

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Our Heritage Pork Baby Back Ribs are sourced from traditional pig breeds, Berkshire, Duroc, and Tamworth, resulting in meat that’s prized for its rich flavor, superior texture, and natural marbling.

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Heritage Pork Baby Back Ribs

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