Heritage Pork Ground

Our Heritage Ground Pork is made from traditional pig breeds such as Berkshire, Duroc, and Tamworth—breeds valued for their superior flavor, marbling, and texture, rather than mass production efficiency. Unlike conventional ground pork, which often comes from lean, flavor-depleted meat, heritage ground pork delivers full-bodied flavor, deep color, and a naturally juicy, tender texture.

Heritage ground pork is versatile and ideal for a wide range of culinary applications—from gourmet sausages and meatballs to dumplings, tacos, ragù, and burgers. It’s a favorite of chefs and discerning home cooks who want an elevated pork experience rooted in tradition, sustainability, and craftsmanship.

Pay upon pickup. Final price based on weight. $6.80/lb

Available for Pick Up Only

Available for pick up only at Academy Farms Market. We do not deliver meat or other perishable products.

Pick up info:

  • Monday to Saturday, 10 am to 6 pm
  • Farm Address: 23480 40th Avenue, Langley
  • Farm Phone: 604.592.2055

Other Related Products

Heritage Pork Loin Roast Boneless

A tender, versatile roast that pairs well with vegetables, potatoes, and your favorite seasonings.

View Product

Heritage Pork Smoked Hock

A traditional favorite for comfort food recipes and home-style cooking.

View Product

Heritage Pork Spare Ribs

Season, cook low and slow, and enjoy rich, meaty ribs with your favorite sides.

View Product

Heritage Pork Old Fashioned Ham (Bone In)

A classic family favorite that’s perfect for holiday meals, gatherings, and traditional Sunday dinners.

View Product

Heritage Pork Fat

Ideal for home processors and cooks looking to create flavorful, from-scratch meals and ingredients.

View Product

Heritage Pork Hock

Perfect for soups, stews, and slow-cooked dishes that benefit from rich, savory flavor.

View Product

Heritage Pork Chop (Bone In)

A flavorful steak that’s great on the grill, in a skillet, or broiled in the oven for a satisfying meal.

View Product

Heritage Pork Back Bacon

Our Heritage Pork Back Bacon is a premium, refined cut that is traditionally crafted cut of pork that embodies a depth of flavor and artisanal quality.

View Product

Heritage Pork Breakfast Sausage

Our Heritage Pork Breakfast Sausage is a flavorful, premium version of the classic morning staple, made from the naturally marbled meat of our heritage-crossbred pigs, Berkshire, Duroc, and Tamworth.

View Product

Heritage Pork Tenderloin

Heritage pork tenderloin is a premium, lean, and incredibly tender cut sourced from our crossbred Berkshire, Duroc, and Tamworth pigs. Taken from the muscle that runs along the backbone, the tenderloin is the most delicate and prized cut on the pig—renowned for its fine grain, mild flavor, and melt-in-your-mouth texture.

View Product

Heritage Pork Bacon

Heritage Pork Bacon is a premium product crafted from our crossbred Berkshire, Tamworth, and Duroc pigs. Unlike conventional bacon, heritage bacon is known for its exceptional marbling, deep flavor, and artisanal quality.

View Product

Heritage Pork Baby Back Ribs

Our Heritage Pork Baby Back Ribs are sourced from traditional pig breeds, Berkshire, Duroc, and Tamworth, resulting in meat that’s prized for its rich flavor, superior texture, and natural marbling.

View Product

Support Local!
Visit Our Farm Market for Specialty, Better-For-You Products That You Will Love.
Greater Langley Chamber of Commerce Logo
Fraser Valley Circle Farm Tour Logo
Tourism Langley Logo